Just add their sausage gravy to the traditional Bacon, Egg and Cheese Biscuit and presto! you have a hot mess on your hands.
The simple ingredients of maple bacon, egg and cheddar cheese on one of Mason Dixie’s delicious biscuits is victory enough, but when you add the gravy, with its giant chunks of sausage, you win even more.
Mason Dixie is also opening a brick and mortar location in the NE with a drive-thru, that will serve fried chicken, biscuits and other sides. Opening on April 15th at 2301 Bladensburg Road NE!
Mason Dixie Biscuit Co. (Union Market: 1309 5th Street NE, Washington, DC 20002) (and soon 2301 Bladensburg Road NE)