When the server set the burger down in front of me and said “This is the best burger this side of the city”, I thought…
Eat This: Smash Burger @ The Salt Line
Category: Eat This
Eat This: Quick Takes on New Restaurant Openings
There has been an epic spat of new restaurant openings in recent weeks, from fast food to fast casual to sit-down. Many of these places are near my home, so I could easily check out a few. Here are a few quick takes.
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Eat This: Chicken Sandwich @ the new Chick-fil-A (Capitol Hill)
Chick-fil-A on Maryland Ave NE has finally opened!
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Eat This: Full English Breakfast @ The Queen Vic
Who doesn’t love a proper English brekkie on a Sunday afternoon?
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Eat This: Classic Italian Sub @ A. Litteri, Inc.
Walk into this Italian market and head to the way back, right up to the lunch counter and do yourself a favor.
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Eat This: Pastrami Reuben @ On Rye
Marble rye with lots of delicious pastrami and sauerkraut packed in, and Russian dressing dripping off, On Rye in Chinatown does the Reuben just right.
Eat This: Chorizo @ Meats & Foods
Eat This: S’mores Cookie @ The Wydown (at the Apollo)
What are the qualities of a good cookie?
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Eat This: Carne Mechada @ Arepa Zone (Union Market)
Dear Venezuela, thank you for your arepas! Please give us more!
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Eat This: Curry Katsudon @ Donburi
I’m a sucker for good katsudon, but I’ve not really made a point of trying it outside of Japan or the Seattle area where I grew up.
A friend once described katsudon as simply ‘meat on rice’. The origin of the name is from ‘tonkatsu’ (pork cutlet) and ‘donburi’ (rice bowl).
Eat This: The Hot Mess @ Mason Dixie Biscuit Co. (Union Market)
Just add their sausage gravy to the traditional Bacon, Egg and Cheese Biscuit and presto! you have a hot mess on your hands.
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Eat This: Shahi Paneer @ Indigo
I’ve always enjoyed a good paneer (cheese curds). I was most familiar with Palak Paneer, the one with spinach, but it wasn’t until I visited India for the first time in 2016 that my interest was reinvigorated!
A DC Journey 