Eat This: Buona @ All-Purpose Pizzeria

That’s a good pizza, right there.

Pepperoni and mozzarella with just a smidgen of honey chili? Just the right amount of sweet. Yes and thank you.

And the multi-grain crust is thick and tasty, use some olive oil and vinegar to finish it all off. If you have room.

All-Purpose continues to draw big crowds for their tasty pizza down near Blagden Alley. It’s almost always full, even on a weeknight, despite the newer restaurants nearby, like Tiger Fork or The Dabney. If you haven’t been yet, treat yourself!

All-Purpose Pizzeria (1250 9th St. NW Washington D.C. 20001)

Author: Jeremy Bailey

Writer and editor living in Washington, D.C. View all posts by Jeremy Bailey